Long Island Seafood Cookbook
The Business Bourse Publishers, 1939. Hardcover. Book Condition: Fine. Dust Jacket Condition: Fine. We're hereby presenting the ultra~scarce, elusive 1st ed of the culinary classic title: 'Long Island Cook Book' pub. 1939 in the never~seen~been complete sage/ lovat green dj with the $3.00 non price~clipped fep & whose stylish cover features fish leaping from art deco waves landing onto a chef's platter! Contents of (324pg) include over (400) choice recipes for fish, oysters, clams, lobsters, mussels, scallops, & eel together with (60) fish sauces! A superb & rare addition to the gastronomique bibliotheque, indeed! Ps: perfect gift for the Eric 'Ripert' of Le Bernardin devotee! Bon appetit!