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'Court Favourites: Recipes From Royal Kitchens' 1953 by Elizabeth Craig

Although this book is primarily a cookery book, it can also be read as a footnote to Court history.

Few people will have the courage to follow Queen Victoria's advice and treat a sore throat with a gargle made of cayenne pepper; many, on the other hand, will be glad of such practical recipes as 'King George V's mutton cutlets.'

The Court has influenced the country's cooking throughout the centuries.

Here is a chance for you to experience this influence in your own home.

Elizabeth Craig


Andre Deutsch

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