The Savoy Cocktail Book

We're hereby presenting a glorious & unique 1930 1st ed of the classic gentleman's title: 'The Savoy Cocktail Book' since bespokely custom~ Japon asahi silk clamshell slipcased w/ silkscreened iconic art deco era cover & interior decoration artwork by Gilbert Rumbold! The savoury recipes compiled by Harry Craddock of The Savoy Hotel include such mouth~watering concoctions as Part I: 'Cocktails'~ Sours/ Toddies/ Flips/ Egg Nogs/ Tom Collins/ Slings/ Shrubs/ Sangarees/ Highballs/ Fizzes/ Coolers/ Rickeys/ Daisies/ Fixes/ Juleps/ Smashes/ Cobblers/ Frappe/ Punches/ & Cups~ Part II: 'Wines'~ The Wines of Bordeaux/ Champagne/ The Wines of Burgundy/ Hock and Moselle/ Port/ & Sherry~ For the ultimate shaken, not stirred 007 connoisseur extraordinaire! Cheers


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