Cookery
"The Passionate Epicure" 1961 ROUFF, Marcel (SOLD)
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ROUFF, Marcel
[168] pp.
Faber And Faber
1961
8 1/2" x 6 1/2"
Illustrations by Charles Mozley
VG/ VG
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In this classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love.