Cookery

"The Escoffier Cook Book: A Guide To The Fine Art Of Cookery" 1953 ESCOFFIER, A.

ESCOFFIER, A.

[923] pp.

Crown Publishers, Inc.

1953

8.5" x 5.75"

Sixteenth Printing

For Connoisseurs, Chefs, Epicures Complete with 2973 Recipes including index

1 available