'The Restaurants of New York' 1925 by George S. Chappell
$1,800
Ultra-scarce for the art deco b&w dust jacket to have survived! George S. Chappell 1925...
Tips on Tables
$1,800
Being a guide to dining and wining in New York at 365 Restaurants suitable to...
'Nightlife: Vanity Fair's Intimate Guide to New York After Dark' 1931 by Charles G. Shaw
$1,500
Charles G. Shaw 1931 John Day Company
'Tips On Tables Being a Guide to Dining and Wining in New York' 1934 by George Ross
$1,500
Fab art deco dust jacket & Manhattan street map end papers George Ross 1934 Covici...
'Dining, Wining and Dancing in New York' by Scudder Middleton
$1,400
Fabulous art deco era New York nightclub book w/ amazing endpapers galore!
'John Perona 1937 El Morocco Menu'
$1,250
Sz: 13.5"H x 10"W Concubine by JP on cover- c.1937
'Dining In New York An Intimate Guide' 1934 by Rian James
$1,200
Rian James 1934 John Day Co.
'Our Years at Mortimer's with Glenn Bernbaum' 1998
$750
Foreword by Dominick Dunne Glenn Bernbaum 1998 Privately Printed
'All About New York: An Intimate Guide' 1931 by Rian James
$750
316 pp Rian James 1931 The John Day Co
'New York's 100 Best Restaurants' 1955
$750
Illustrated by Margot Carter- w/ dust jacket
'Our Years at Mortimer's with Glenn Bernbaum' 1998
$750
Spiral-bound 'society' 72 pp recipe book
'New York's 100 Best Restaurants' 1955
$500
Illustrated by Margot Carter Harry Botsford 1955 The Bond Wheelright Co
'The Four Seasons Book of Cocktails' by Fred DuBose
$250
As one of New York's most celebrated restaurants, The Four Seasons is well known for...
'Jack and Charlie's "21" Club 1953 Menu'
$250
Double-sided single page menu. Dated: March 18, 1953
'Contemporary Decor: Restaurants, Lounges Bars' 1950
$250
When a business involves playing host to the public in a restaurant, bar or the...
'Casanova's Chinese Restaurant: A Novel' by Anthony Powell
$250
Book Five of Powell's epic "A Dance to the Music of Time" series is set...
What to Eat and Drink in France
$250
A Guide to the characteristic dish and wines of the French Provinces
'Vintage Leon & Eddie Menu'
$150
Leon and Eddie: 'the boys who made 52nd street famous in New York City
'Locke-Ober Cafe Est-1875' 1957 Menu
$150
Vintage menu from the Locke-Ober Cafe, which was the third-oldest restaurant in Boston, Massachusetts, after...
'A Cook's Tour Of San Francisco: The Best Restaurants And Their Recipes'
$150
A tour of San Francisco restaurants by ethnic type. French, Italian, Chinatown and many more....
'Taschen's Paris'
$125
A dependable companion for any discerning visitor to the city of lights and love, this...
'Recipes Of The Famous Petite Marmite'
$125
Includes the most popular dishes-and sauces and stocks-at the former Palm Beach legendary restaurant, each...
'On the House: History and Guide to Dining and Night Life'
$125
w/ decorations by Fabres
'Papa's Table D'Hote'
$75
This is the story of Papa Sermolino, his warm-hearted and amusing Italian-American family, and Papa's...
'The Gourmet Grapevine of The Palm Beaches' 1982
$75
26 pp. PB restaurant guide! 1982
'Zagat New York City Restaurants' 2010
$15
2010 New York City Restaurants covers over 2,050 restaurants in all five boroughs. This handy...