'The Restaurants of New York' 1925 by George S. Chappell
$1,800
Ultra-scarce for the art deco b&w dust jacket to have survived! George S. Chappell 1925...
Tips on Tables
$1,800
Being a guide to dining and wining in New York at 365 Restaurants suitable to...
'Nightlife: Vanity Fair's Intimate Guide to New York After Dark' 1931 by Charles G. Shaw
$1,500
Charles G. Shaw 1931 John Day Company
'Tips On Tables Being a Guide to Dining and Wining in New York' 1934 by George Ross
$1,500
Fab art deco dust jacket & Manhattan street map end papers George Ross 1934 Covici...
'Dining In New York An Intimate Guide' 1934 by Rian James
$1,200
Rian James 1934 John Day Co.
Dining, Wining and Dancing in New York
$950
First edition, first printing; 165 pp., original tartan cloth, fine in a good only jacket;...
Our Years at Mortimer's with Glenn Bernbaum
$750
Foreword by Dominick Dunne Glenn Bernbaum 1998 Privately Printed
'All About New York: An Intimate Guide' 1931 by Rian James
$750
316 pp Rian James 1931 The John Day Co
New York's 100 Best Restaurants
$750
llustrated by Margot Carter 1955 w/ dust jacket
'New York's 100 Best Restaurants' 1955
$500
Illustrated by Margot Carter Harry Botsford 1955 The Bond Wheelright Co
'L'Art Culinaire' 1922
$350
June 1922 issue. Language: French L'art Culinaire 1922
'Vintage Leon & Eddie Menu'
$250
Leon and Eddie: 'the boys who made 52nd street famous in New York City
'The Four Seasons Book of Cocktails' by Fred DuBose
$250
As one of New York's most celebrated restaurants, The Four Seasons is well known for...
'Jack and Charlie's "21" Club 1953 Menu'
$250
Double-sided single page menu. Dated: March 18, 1953
'How To Eat (And Drink) Your Way Through a French (And Italian) Menu' 1971 (Signed!)
$250
James Beard 1971 Atheneum
'Don The Beachcomber 1941 Menu'
$250
1941 menu from the 'Malikinis Includes drinks & entrees!
'Contemporary Decor: Restaurants, Lounges Bars' 1950
$250
When a business involves playing host to the public in a restaurant, bar or the...
'Casanova's Chinese Restaurant: A Novel' by Anthony Powell
$250
Book Five of Powell's epic "A Dance to the Music of Time" series is set...
Locke-Ober Co. Menu: Oct. 28, 1939
$150
Locke-Ober Co. Menu: Oct. 28, 1939
'Locke-Ober Cafe Est-1875' 1957 Menu
$150
Vintage menu from the Locke-Ober Cafe, which was the third-oldest restaurant in Boston, Massachusetts, after...
'Classic Menu Design' 1988
$150
Shows and describes antique menus from hotels, restaurants, wedding feasts, political events, special holidays, and...
'A Cook's Tour Of San Francisco: The Best Restaurants And Their Recipes'
$150
A tour of San Francisco restaurants by ethnic type. French, Italian, Chinatown and many more....
'Taschen's Paris'
$125
A dependable companion for any discerning visitor to the city of lights and love, this...
'Recipes Of The Famous Petite Marmite'
$125
Includes the most popular dishes-and sauces and stocks-at the former Palm Beach legendary restaurant, each...
'How To Eat (And Drink) Your Way Through A French (Or Italian) Menu' 1971
$125
The contents are very good James Beard 1971 Atheneum
Doyle New York: The Estate of Elaine Kaufman
$125
The Estate of Elaine Kaufman Doyle New York 2011 Doyle New York Lot #s 1001-123963...
On the House: History and Guide to Dining and Night Life
$125
w/ decorations by Fabres
'Papa's Table D'Hote'
$75
This is the story of Papa Sermolino, his warm-hearted and amusing Italian-American family, and Papa's...
'The Gourmet Grapevine of The Palm Beaches' 1982
$75
26 pp. PB restaurant guide! 1982
'Zagat New York City Restaurants' 2010
$15
2010 New York City Restaurants covers over 2,050 restaurants in all five boroughs. This handy...