Products

"A Handbook Of Gastronomy (Physiologie Du Gout)" 1915 BRILLAT-SAVARIN, Jean Anthelme

[392] pp.

BRILLAT-SAVARIN, Jean Anthelme

Houghton Mifflin Company

1915

9.25" x 6.5"

Three hundred and seventy-five copies were printed this copy is number fifty four

1 available